CPJ Market
Recipe by: Chef Walker-Barrett CEC/PCIII
Yield: 4 Servings
Ingredients
- 8 CPJ Bacon Burger Patties, sliced
- 4 Tbsp. Oil
- 1 Tbsp. Cajun Seasoning
- 1 Tbsp. Eaton's Crushed Pepper Sauce
- 1 Onion, sliced
- 1 Red Bell Pepper, julienne
- 1 Green Bell Pepper, julienne
- 1 Yellow Bell Pepper, julienne
- 1 Tbsp. Constanza Garlic Paste
- 8 Slices Hillandale Farms Pepper Jack Cheese
- 4 Hoagie Rolls, sliced 3/4 through
- 3 Tbsp. KerryGold Pure Irish Butter
Instructions
- In a small bowl stir together KERRYGOLD Pure Irish Butter and CONSTANZA Garlic Paste. Spread garlic butter onto the cut side of 4 Hoagie Rolls. Toast the rolls in a large skillet or oven until golden brown and set aside.
- Add 4 tablespoons of oil to a large skillet add sliced CPJ Bacon Burger and sauté until brown on all sides.
- Increase the heat to high add slice onion, julienne bell peppers and CPJ Cajun Seasoning. Cook stirring consistently for 1 minute.
- Divide into 4 even portion and top each with 2 slices of HILLANDALE FARMS Pepper Jack Cheese. Turn off the heat, cover skillet with a lid and allow cheese to melt
- Working with one roll at a time, fill each roll with one portion of the CPJ Bacon Burger Pepper and Onion Cheese mixture. Serve and enjoy!
