CPJ Market
Servings:
6
Prep time:
00:30
Cook time:
00:45
This seafood boil is loaded with shrimp, mussels, potatoes, corn, and sausage. All boiled together in one pot with some of the best flavors and spooned over with a delicious Garlic Butter Sauce.
Ingredients
- 16 Cups Water
- 1/2 cup Kerrygold Salted Butter (1 stick)
- 3 Lemons, 1 cut into slices and 2 cut into wedges for serving
- 3 Tablespoons Constanza Garlic Paste
- 3 Tablespoons Constanza Complete Seasoning
- 1.5lbs Small Baby Potatoes
- 4 ears of CPJ Corn on the Cob, husked and cut into 2-3 inch pieces
- 1lb Panamei Chilean Mussels
- 1lb CPJ Chorizo Sausage, cut into 1-2 inch pieces
- 1lb Panamei 26-30 EZ Peel Shrimp
- GARLIC BUTTER SAUCE:
- 1/2 cup Kerrygold Salted Butter, melted
- 1 Tablespoon CPJ Lemon Juice
- 1 Teaspoon Paprika
- 1/4 Cp Fresh Parsley, chopped
- 2 Tablespoons Constanza Complete Seasoning
Instructions
- In a large pot, add 16 cups of water, butter, garlic paste and complete seasoning. Bring to a boil over high heat.
- Reduce heat to medium, add potatoes and corn. Cook for 8-10 minutes.
- Add mussels and sausage to the pot, cook for 5 more minutes.
- Add shrimp to the pot. Turn off heat and place a lid on. Let it sit for 10-15 minutes, the shrimp will cook during this time in the hot broth.
- While seafood boil is sitting, make the garlic butter sauce by combining melted butter, lemon juice, paprika, chopped parsley, and complete seasoning. Whisk all ingredients until well combined.
- Drain seafood boil from the pot and serve on a large sheet pan or large serving dish. Spoon the garlic butter sauce over seafood boil and serve.
