CPJ Market
Recipe by: Chef Walker-Barrett CEC/PCIII
Yield: 4 Servings
Ingredients
- 2 Tbsp. Olive Oil
- 1lb CPJ Shrimp Raw Peeled & Deveined 16-20ct
- 1/2 Tsp. Kosher Sea Salt
- 1 Tbsp. Constanza Garlic Paste
- 1 Tbsp CPJ Cajun Seasoning
- 1/4 Cup Eaton's Crushed Pepper Sauce
- 1 Stalk Scallion, sliced
- 2 Tbsp. Parsley, chopped (to garnish)
Instructions
- Heat the Olive Oil in a large skillet over medium- high heat.
- Add CPJ Shrimp, CPJ Cajun Seasoning and the CONSTANZA Garlic Paste.
- Cook shrimp, stirring constantly for 3 minutes
- Add EATON’S Pepper Sauce and chopped scallion, stir to combine and cook one minute more remove from heat, garnish with Parsley and served.
