CPJ Market
Recipe by: Chef Walker-Barrett CEC/PCII
Yields: 4 Servings
Ingredients
- 1 Cup Granola
- 1 Cup Seedless Grapes
- 1 Cup Chocolate Cake, crumbs
- 4 (100g) Zottis Yogurt
- 1 (150g) container Arla Natural Cream Cheese
- 1 Cup Arla Whip N' Cook
Instructions
- Soften the ARLA Natural Cream Cheese in a bowl using a wooden spoon.
- In a separate bowl whip the ARLA WHIP & COOK Whipping Cream to soft peaks using a whisk.
- Add the ZOTTIS Yogurt and ARLA Natural Cream Cheese to the whip cream, stir to combine. Set aside.
- Layer ZOTTIS Yogurt mixture in parfait glasses alternately with Granola Chocolate Cake crumble and Grapes. Chill and enjoy!
